High Protein Piadina

The Protein Piadina

High in protein

Perfect for all athletes, those who want to follow a healthy and balanced diet, and vegetarians and vegans. The recipe you’ve been looking for for your workouts: original, tasty, Protein!

Key of its success:

  • Rich in fiber
  • Ingredients of the highest quality
  • 26 g of protein each piadina
  • Suitable for vegetarians and vegans
  • Ideal for sportsmen and women
  • Baking process with differentiated temperatures

We carefully select every single raw material

In this piadina you find Italian, controlled and quality ingredients.


Water, wheat flour, wheat protein isolate, roasted soybeans, flaxseed, vegetable fiber (potato, wheat), dehulled sunflower seeds, dehulled millet, extra virgin olive oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch,barley malt flour.

Allergens: contains Gluten and Soy. May contain Mustard.

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen Once opened, remember to seal the package of Riccione Piadina with a freshness-saving label and always store it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Deadline: 40 days

Nutritional values

  • Energy 1117 kJ/266 kcal
  • Fat 8.5g,
  • of which saturated fatty acids 1.1g
  • Carbohydrates 23g,
  • of which sugars 1.2g
  • Fiber 6.8g
  • Protein 21g
  • Salt 1.1g


250g – 2 PZ

Irresistible full flavor

An irresistible full flavor, as soft as a classic Romagna piadina, with the crunchiness of the seeds contained in its recipe.

Composed only of natural ingredients, all of vegetable origin, with extra virgin olive oil, the Protein Piadina is a great product for those who practice sports but also for those who have made the choice not to feed themselves with nutritional sources from the animal world.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

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