In this piadina you find only Italian, controlled and quality ingredients.
Romagna type 00 wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Allergens: contains gluten. May contain Soy and Mustard
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Produced in a factory certified to international IFS and BRC standards
Deadline: 40 days
450g – 3 PZ
Our piadinas are precooked at differentiated heat temperatures.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.