Piadina Sfogliata

La Sfogliata by Riccione Piadina

So many appetizing layers

Like once upon a time, the flaky piada as homemade by Nonna .

Key of its success:

  • Certitifed Wheat
  • Ingredients 100% of Italian origin
  • Respect for natural processing times
  • Rich flavor and unexpected texture

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.


Romagna type 00 wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Allergens: contains gluten. May contain Soy and Mustard

Storage Methods:
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Produced in a factory certified to international IFS and BRC standards

Deadline: 40 days

Nutritional values

  • Energy 1408 kj/335 kcal
  • Fat 12.7 g
  • of which saturated fatty acids 5.3 g
  • Carbohydrates 47.8 g
  • of which sugars 1.1 g
  • Fiber 1.4 g
  • Protein 6.8 g
  • Salt 1.6 g


450g – 3 PZ

A very tasty flaky piada

Our piadinas are precooked at differentiated heat temperatures.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.

Finish cooking it on the Testo Romagnolo

The piadina is perfect when cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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