The Fornarina rosemary flavoured piadina

The Fornarina by Riccione Piadina

Soft piadina with Rosemary and Oil Evo

The typical piadina that is eaten in small Romagna restaurants by the sea, with your feet in the sand!

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients 100% of Italian origin
  • Soft and fragrant, with an unmistakable taste
  • Respect for natural processing times
  • Good with everything

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.


Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, rosemary (0.8 percent), leavening agents (disodium disulfate, sodium hydrogen carbonate), wheat starch.

Allergens: contains Gluten. May contain Soy and Mustard.

Storage: Refrigerated storage from +2°C to +6°C

Deadline: 40 days

Nutritional values

– Energy 1408 kJ/335 kcal
– Fat 15 g of which saturated fatty acids 5.3 g
– Carbohydrates 48 g, of which sugars 1.0 g
– Fiber 2.0 g
– Protein 6.8 g
– Salt 1.8 g
– Contains: Gluten


300g – 2 PZ

Fluffy and incredibly tasty

The Taste of knowing how to wait
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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