The typical piadina that is eaten in small Romagna restaurants by the sea, with your feet in the sand!
Key of its success:
In this piadina you find only Italian, controlled and quality ingredients.
Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, rosemary (0.8 percent), leavening agents (disodium disulfate, sodium hydrogen carbonate), wheat starch.
Allergens: contains Gluten. May contain Soy and Mustard.
Storage: Refrigerated storage from +2°C to +6°C
Deadline: 40 days
– Energy 1408 kJ/335 kcal
– Fat 15 g of which saturated fatty acids 5.3 g
– Carbohydrates 48 g, of which sugars 1.0 g
– Fiber 2.0 g
– Protein 6.8 g
– Salt 1.8 g
– Contains: Gluten
300g – 2 PZ
The Taste of knowing how to wait
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production.