';
view
The Fornarina rosemary flavoured piadina
The Fornarina by Riccione Piadina
Soft piadina with Rosemary and Oil Evo
The typical piadina that is eaten in small Romagna restaurants by the sea, with your feet in the sand!
Key of its success:
- Certified Romagna’s Wheat
- Ingredients 100% of Italian origin
- Soft and fragrant, with an unmistakable taste
- Respect for natural processing times
- Good with everything
We carefully select every single raw material
In this piadina you find only Italian, controlled and quality ingredients.
Ingredients
Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, rosemary (0.8 percent), leavening agents (disodium disulfate, sodium hydrogen carbonate), wheat starch.
Allergens: contains Gluten. May contain Soy and Mustard.
Storage: Refrigerated storage from +2°C to +6°C
Deadline: 40 days
Nutritional values
– Energy 1408 kJ/335 kcal
– Fat 15 g of which saturated fatty acids 5.3 g
– Carbohydrates 48 g, of which sugars 1.0 g
– Fiber 2.0 g
– Protein 6.8 g
– Salt 1.8 g
– Contains: Gluten
Format
300g – 2 PZ
Fluffy and incredibly tasty
The Taste of knowing how to wait
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production.
Finish cooking it on the Testo Romagnolo
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
Of the same line
';
view
';
view
The Fornarina rosemary flavoured piadina
Fresh Piadina, Special Piadinas
';
view
Piadina Sfogliata
Fresh Piadina, Special Piadinas
';
view
The Puffs
Fresh Piadina, Special Piadinas
';
view
High Protein Piadina
Fresh Piadina, Special PiadinasRomagna in every sense of the word
The place where culture, tastes and history meet to create memories.
