- Fresh sardines
- White wine
- Olive oil
- Spring onion
- Wonders of Riccione Piadina
- Fresh radicchio or misticanza
- Traditional balsamic vinegar of Modena or raspberry vinegar
- Clean the sardines thoroughly and rinse them under running water.
- Place the sardines in the refrigerator, covered with a marinade of vinegar, sugar and white wine, letting them sit for a full day.
- After the marinating period, drain them well and store them with a drizzle of olive oil.
- Add the finely chopped spring onion to the marinated sardines.
- Cook the Riccione Piadina Wonders on our Romagnolo text piping hot.
- Serve the sardines on a base of fresh radicchio or misticanza, topped with drops of traditional balsamic vinegar of Modena or raspberry vinegar.
Get ready to savor the meeting of the sea and Romagna tradition with this delicious recipe for marinated sardines. Their unique and aromatic taste will blend with the freshness of freshly baked piadina. Add extra crunch with radicchio or misticanza and top it all off with the tart notes of traditional balsamic vinegar from Modena or raspberry vinegar. A dish that evokes the warmth of the Mediterranean right on your table. Enjoy your meal!