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Cooking Pinsa Toast
How to cook Pinsa Toast in the toaster
Making tasty Toast with Riccione Piadina’s Pinsa Toast is a breeze.
- Take 2 Pinse Toast from the package
- On one of the two Pinse Toast lay the cheese of your choice (sottiletta, mozzarella, scamorza) and a few slices of cooked ham.
- Lay the second Pinsa Toast on top to make a sandwich.
- Place the Toast Pines thus stuffed in the toaster oven for about 4 to 5 minutes.
- Enjoy your meal!
If you prefer, you can bake the unstuffed Pinsa Toast in the same manner and consume it as is or you can stuff it once baked with fresh ingredients.
The Pinsa Toast: a smart format that everyone likes
Our Pinsa in Smart format.
It’s the perfect fusion of the goodness of Roman pinsa and the gluttony of toast! With a base that is crispy and fluffy just right, every bite is anexperience of pure pleasure.
Simple, quick, irresistible: it’s the perfect idea for any break, snack or aperitif!
Also try it in air fryer or oven
How to cook Pinsa Toast in the air fryer
Our Pinsa Toast is also delicious in an air fryer!
Remove the Pinsa Toast from the package and stuff it to your liking.
Cook it in the air fryer at 200°C for about 4 minutes.
Its fragrance will amaze you!
How to Bake Pinsa Toast in the Oven
Remove the Pinsa Toast from the package and stuff it to your liking.
Bake it by placing it on the half-height rack of the oven already preheated to 220°C for about 4 to 5 minutes.
Enjoy it with friends!
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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