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Piadina Sfogliata
La Sfogliata by Riccione Piadina
So many appetizing layers
Like once upon a time, the flaky piada as homemade by Nonna .
Key of its success:
- Certitifed Wheat
- Ingredients 100% of Italian origin
- Respect for natural processing times
- Rich flavor and unexpected texture
We carefully select every single raw material
In this piadina you find only Italian, controlled and quality ingredients.
Ingredients
Romagna type 00 wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Allergens: contains gluten. May contain Soy and Mustard
Storage Methods:
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Produced in a factory certified to international IFS and BRC standards
Deadline: 40 days
Nutritional values
- Energy 1408 kj/335 kcal
- Fat 12.7 g
- of which saturated fatty acids 5.3 g
- Carbohydrates 47.8 g
- of which sugars 1.1 g
- Fiber 1.4 g
- Protein 6.8 g
- Salt 1.6 g
Format
450g – 3 PZ
A very tasty flaky piada
Our piadinas are precooked at differentiated heat temperatures.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.
Finish cooking it on the Testo Romagnolo
The piadina is perfect when cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
Of the same line
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The Fornarina rosemary flavoured piadina
Fresh Piadina, Special Piadinas
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Piadina Sfogliata
Fresh Piadina, Special Piadinas
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The Puffs
Fresh Piadina, Special Piadinas
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High Protein Piadina
Fresh Piadina, Special PiadinasRomagna in every sense of the word
The place where culture, tastes and history meet to create memories.
