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09 Jun

Posted at 15:11h in Recipes

Welcome, lovers of taste and health! Today I offer you a delicious recipe: the Riccione Piadina Integrale with strawberries, arugula and shrimp. A combination of Mediterranean flavors that will win you over at the first bite. Get ready to enjoy a healthy, light and incredibly tasty piadina!

Ingredients:

  • 1 whole-wheat piadina
  • 1 bunch of fresh arugula
  • 100 g shelled and cleaned shrimps
  • 50 g fresh strawberries, washed and thinly sliced
  • 2 tablespoons of extra virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste.

Preparation:

In a bowl, season the arugula with extra virgin olive oil, salt and pepper.

In another bowl, season the strawberries with lemon juice.

In a nonstick skillet, put a drizzle of extra virgin olive oil and add the shrimp. Cook them for 2-3 minutes on each side and add salt and pepper to taste.

Cook the Piadina on Testo Romagnolo and stuff it: spread the seasoned arugula, then add the cooked shrimp, strawberry slices.

Close the piadina in half: it is ready to enjoy!

Suggestions:

Enjoy our Mediterranean piadina with arugula, shrimp and strawberries as a quick lunch or light dish during hot summer days.

Feel free to customize the recipe by adding other ingredients to your liking, such as a dash of chili or sliced avocado for a creamier texture Enjoy!

14 Mar

Posted at 13:56h in Recipes

Today we take you on a discovery of a true delicacy that celebrates the excellence of Emilia Romagna’s Food Valley: the Piadina Classica IGP, stuffed with the best PDO products this region has to offer. 😍🌟

Imagine the irresistible taste of a warm, fragrant and slightly crunchy piadina, paired with soft Prosciutto di Parma, 24-month aged Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena. 🥓🧀🍯 It is the authentic flavors of this land that make our gourmet Piadina Riminese an unforgettable dining experience.

But there is a secret to fully appreciate these delicacies: add the ingredients only after the piadina is cooked. In this way, their unique characteristics and unmistakable flavor are preserved, giving an explosion of flavor in every bite. 🤤✨

I invite you to follow my detailed recipe and discover how to create your own gourmet Piadina Riminese, with all the ingredients that pay homage to the excellence of Emilia-Romagna. Are you ready to delight your palate with a riot of flavors? So let’s get to work! 👩‍🍳👨‍🍳

12 Sep

Posted at 14:08h in Recipes

Piadizza: The New Sensation of the Riviera Romagnola that Will Make You Fall in Love!”

If you are looking for a tasty and versatile option, the Piadizza is for you. A perfect combination of the tradition of piadina and the irresistible flavor of pizza.

Making it is a breeze: gently spread some tomato sauce on your Riccione Piadina Spessa and add oregano, extra virgin olive oil and a pinch of salt. Cook the piadina on one side on our Testo Romagnolo. When ready, lay the delicious fillings: seasoned sauce, cold cuts, mushrooms and mozzarella cheese cubes.

Bake the whole thing at 200°C for about 5 minutes, until it is cooked to the desired doneness. When serving, garnish your Piadizza with plenty of fresh arugula for a fresh touch.

La Piadizza is the ideal solution for a quick and appetizing dinner. Don’t miss the opportunity to enjoy this culinary delight straight from the Riviera Romagnola!

 

26 Mar

Posted at 10:11h in Recipes

An explosion of freshness and lightness in every bite, Piadina with Grilled Vegetables and Chives is the perfect dish for summer evenings. With a combination of grilled seasonal vegetables and the aromatic touch of chives, this recipe will bring you all the flavor of Emilia Romagna in one delicacy.

Ingredients:

  • Piadine romagnole
  • Seasonal vegetables (zucchini, peppers, eggplant, cherry tomatoes, etc.)
  • Extra virgin olive oil
  • Fresh chives
  • Salt and pepper (optional)

Instructions

Preheat the grill or barbecue to medium-high heat.

Prepare the vegetables by washing them thoroughly and cutting them into slices or pieces of similar size.

Season the vegetables with a drizzle of extra virgin olive oil, making sure to cover each piece evenly.

Place the vegetables on the hot grill and cook them for a few minutes on each side until well grilled and tenderly cooked.

Transfer the grilled vegetables to a bowl and let them cool slightly.

Add a few pieces of finely chopped fresh chives. You can adjust the amount according to your personal taste.

Add salt and pepper to taste if you want more flavor.

Heat the romaine piadinas on a grill or in a nonstick skillet.

Spread the grilled vegetables topped with chives on the hot piadinas.

Fold the piadinas in half and press them lightly to make the ingredients stick well together.

Serve piadinas with grilled vegetables and chives as a quick lunch or light summer dinner. You can accompany the piadinas with a fresh salad or crispy chips.

13 Jul

Posted at 10:10h in Recipes

Ingredients:

  • Fresh sardines
  • Vinegar
  • Sugar
  • White wine
  • Olive oil
  • Spring onion
  • Wonders of Riccione Piadina
  • Fresh radicchio or misticanza
  • Traditional balsamic vinegar of Modena or raspberry vinegar

Procedure:

  1. Clean the sardines thoroughly and rinse them under running water.
  2. Place the sardines in the refrigerator, covered with a marinade of vinegar, sugar and white wine, letting them sit for a full day.
  3. After the marinating period, drain them well and store them with a drizzle of olive oil.
  4. Add the finely chopped spring onion to the marinated sardines.
  5. Cook the Riccione Piadina Wonders on our Romagnolo text piping hot.
  6. Serve the sardines on a base of fresh radicchio or misticanza, topped with drops of traditional balsamic vinegar of Modena or raspberry vinegar.

Get ready to savor the meeting of the sea and Romagna tradition with this delicious recipe for marinated sardines. Their unique and aromatic taste will blend with the freshness of freshly baked piadina. Add extra crunch with radicchio or misticanza and top it all off with the tart notes of traditional balsamic vinegar from Modena or raspberry vinegar. A dish that evokes the warmth of the Mediterranean right on your table. Enjoy your meal!

13 Jul

Posted at 10:09h in Recipes

Today I am revealing a delicious recipe that combines fresh and contrasting flavors in an irresistible dish: squares of Riccione Piadina IGP with fresh ricotta, marinated salmon and red currant garnish.

To start, choose your favorite fresh ricotta, preferably mixed, and season it with aromatic chives, a generous drizzle of extra virgin olive oil, salt and freshly ground pink pepper. Mix well to make a velvety, flavorful cream.

Now on to the smoked salmon: marinate the salmon slices with lime juice and orange for at least half an hour, so that they soak up the citrus flavors and acquire a fresh, slightly tart note.

While the salmon is seasoning, cook your Riccione Piadina IGP on our Testo Romagnolo, achieving that perfect combination of crunchiness and softness that makes every bite a joy to the palate. Cut the cooked piadina into squares, ready to be made into tasty layers.

Now it’s time to assemble our dish: arrange a layer of ricotta cream on the base of each piadina square, then place a slice of marinated salmon on top of the cream. Repeat this process until you get a tantalizing mosaic of flavors.

To complete the presentation and give a touch of acidity and color, garnish the dish with a few fresh red currants. Its tart note and vibrant color will make the dish even more inviting and appetizing.

Here is your delicious appetizer or finger food ready: a balanced combination of creamy ricotta, aromatic salmon and our beloved Riccione Piadina IGP. An explosion of flavors that will win everyone’s palate!