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29 May

Posted at 06:28h in

How to prepare a Cassoncino

Remove the Cassone from its packaging. Heat it in the microwave for 1 minute at medium power. Thoroughly heat the Testo Romagnolo and finish cooking for 3-4 minutes, turning the cassone every 30 seconds.
Remember to heat the crust too, for even crispiness on the outside and a nicely hot, melted filling.

Cassoncini

From the Cassone Romagnolo comes our Cassoncini! New sweet and savoury flavours for every occasion.

The formula for their success:

  • Certified Romagna Wheat
  • Top quality ingredients
  • A generous, rich filling and a melting flavour
  • Simple, ingenious and easy to prepare

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

Other delicious recipes

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Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:28h in

How to cook our Riccione Piadina Cassone

Remove the Cassone from its packaging. Heat it in the microwave for 1 minute at medium power. Thoroughly heat the Testo Romagnolo and finish cooking for 3-4 minutes, turning the cassone every 30 seconds.
Remember to heat the crust too, for even crispiness on the outside and a nicely hot, melted filling.

Piadinas filled with a hot, melting centre!

Perfect for any occasion, in 3 different flavours for those who love Romagna tradition.

Hassle-free: ready to go! Don’t waste time searching for filling ingredients, we have already done it for you.

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.

29 May

Posted at 06:22h in

Cooking a Pinsa

How to cook our Riccione Piadina Pinsa

To show you how to perfectly cook our Riccione Piadina Pinsa, we will start with a classic recipe which is delicious and super easy to prepare: pinsa with coarse salt and rosemary.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa with coarse salt and rosemary

Preparing this recipe with our Riccione Piadina Pinsa is very simple.

  • Remove the Pinsa from its packaging.
  • Season it with extra-virgin olive oil, sea salt and rosemary.
  • Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes: buon appetito!

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:20h in

Margherita pizza with a crust

With Riccione Piadina’s gluten-free Pizza Base, you can create a delicious margherita pizza with a crust just like you’d find in a pizzeria.

Watch the video recipe and discover all the steps.

A fabulous pizza in 10 minutes

  • Once you have removed the pizza base from its packaging, top it with tomato sauce, oregano, salt and a drizzle of extra-virgin olive oil.
  • Preheat the oven to 220° on the fan setting and cook the pizza for 4-5 minutes.
  • Take the pizza out of the oven and add mozzarella and fresh tomato.
  • Finish cooking for another 4-5 minutes.
  • Add fresh basil and a drizzle of oil.
  • Try it and give us your feedback!

Other delicious recipes

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Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:19h in

How to prepare a Thick Piadina with a Testo Romagnolo

There are two ways to prepare a Thick Piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.

Watch the video recipe and find out all the tricks 😉

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

How to prepare a Thick Piadina with a non-stick frying pan

Here are some tips for using a non-stick frying pan to prepare a delicious Thick Piadina in our video.

Watch the video recipe and find out all the tricks 😉

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.

29 May

Posted at 06:06h in

How do you prepare a piadina at its best?

There are two ways to prepare a piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.

Watch the video recipe and find out all the tricks 😉

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.