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17 Feb

Posted at 09:57h in

How to cook the Mini Pinsa

How to cook Mini Pinsa in the air fryer

Today we show you how to perfectly bake Mini Pinsa di Riccione Piadina in an air fryer stuffed with burrata cheese, arugula and smoked salmon-a very tasty recipe that is very easy to prepare.

  • Remove the Mini Pinsa from the package.
  • Dress it with a drizzle of extra virgin olive oil.
  • Cook it in air fryer for 4 to 5 minutes at 200°C
  • Remove the Mini Pinsa from the fryer and stuff it with burrata, salmon, and arugula.
  • Enjoy your meal!

How to cook Mini Pinsa in the Oven

Preparing Mini Pinsa di Riccione Piadina Margherita flavor is very simple.

  • Remove the Mini Pinsa from the package.
  • Season it with some tomato sauce, a drizzle of extra virgin olive oil, salt and oregano.
  • Heat oven to 250° in fan mode and bake Mini Pinsa for 4 to 5 minutes
  • Remove the Mini Pinsa from the oven and finish stuffing it with sliced mozzarella and tomato, or whatever ingredients you like best
  • Cook it for another 4 to 5 minutes.
  • Enjoy your meal!

Try it in the air fryer, too!

Our Margherita-flavored Mini Pinsa is also delicious in an air fryer!
Season it with tomato sauce and bake it at 200°C for 4 minutes: then add some mozzarella cheese and your favorite ingredients and bake it for another 4 minutes. Its fragrance will amaze you!

Pinsa with the quality that sets us apart

Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes.

With or without gluten, Pinsa is an ideal alternative for any time you feel like enjoying an authentic dish in minutes.

More tasty recipes with Pinsa

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Romagna in every sense

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31 Jan

Posted at 11:50h in

How to cook the Mini Pinsa

How to cook Pinsa Toast in the toaster

Making tasty Toast with Riccione Piadina’s Pinsa Toast is a breeze.

  • Take 2 Pinse Toast from the package
  • On one of the two Pinse Toast lay the cheese of your choice (sottiletta, mozzarella, scamorza) and a few slices of cooked ham.
  • Lay the second Pinsa Toast on top to make a sandwich.
  • Place the Toast Pines thus stuffed in the toaster oven for about 4 to 5 minutes.
  • Enjoy your meal!

If you prefer, you can bake the unstuffed Pinsa Toast in the same manner and consume it as is or you can stuff it once baked with fresh ingredients.

The Pinsa Toast: a smart format that everyone likes

Our Pinsa in Smart format.
It’s the perfect fusion of the goodness of Roman pinsa and the gluttony of toast! With a base that is crispy and fluffy just right, every bite is anexperience of pure pleasure.
Simple, quick, irresistible: it’s the perfect idea for any break, snack or aperitif!

Also try it in air fryer or oven

How to cook Pinsa Toast in the air fryer

Our Pinsa Toast is also delicious in an air fryer!
Remove the Pinsa Toast from the package and stuff it to your liking.
Cook it in the air fryer at 200°C for about 4 minutes.
Its fragrance will amaze you!

How to Bake Pinsa Toast in the Oven

Remove the Pinsa Toast from the package and stuff it to your liking.
Bake it by placing it on the half-height rack of the oven already preheated to 220°C for about 4 to 5 minutes.
Enjoy it with friends!

More tasty recipes with Pinsa

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Romagna in every sense

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12 Dec

Posted at 10:23h in

How to cook the Thin Pizza Base

With Riccione Piadina ‘s Gluten-Free Thin Pizza Base , you can cook a tasty Pizza as good as the one at the pizzeria.

Learn all the steps.

A fabulous pizza in 10 minutes

  • Remove the pizza base from the package and tray.
  • Stuff it with some tomato sauce, oregano, salt and a drizzle of extra virgin olive oil.
  • Heat the oven to 220° in the fan mode and bake the pizza for 4 to 5 minutes.
  • Remove the pizza from the oven and add mozzarella cheese and some grilled vegetables, or whatever ingredients you prefer.
  • Finish cooking for another 4 to 5 minutes.
  • Add fresh basil, a drizzle of oil.
  • Enjoy it and give us your feedback!

Alternatively, you can bake the pizza base directly in the tray, increasing the baking time.

The crudo, stracchino and arugula pizza

  • Remove the thin pizza base from the package and tray.
  • Heat the oven to 220° in the fan mode and bake the pizza for 8/10 minutes
  • Remove the pizza from the oven and add the stracchino cheese, arugula, Kurdish ham, and tomatoes.
  • Add a drizzle of oil.
  • Enjoy it and give us your feedback!

Alternatively, you can bake the pizza base directly in the tray, increasing the baking time.

More tasty recipes

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Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:28h in

How to cook our Riccione Piadina Cassone

Remove the Cassone from its packaging. Heat it in the microwave for 1 minute at medium power. Thoroughly heat the Testo Romagnolo and finish cooking for 3-4 minutes, turning the cassone every 30 seconds.
Remember to heat the crust too, for even crispiness on the outside and a nicely hot, melted filling.

Piadinas filled with a hot, melting centre!

Perfect for any occasion, in 3 different flavours for those who love Romagna tradition.

Hassle-free: ready to go! Don’t waste time searching for filling ingredients, we have already done it for you.

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:22h in

Cooking a Pinsa

How to cook our Riccione Piadina Pinsa

To show you how to perfectly cook our Riccione Piadina Pinsa, we will start with a classic recipe which is delicious and super easy to prepare: pinsa with coarse salt and rosemary.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa with coarse salt and rosemary

Preparing this recipe with our Riccione Piadina Pinsa is very simple.

  • Remove the Pinsa from its packaging.
  • Season it with extra-virgin olive oil, sea salt and rosemary.
  • Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes: buon appetito!

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

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29 May

Posted at 06:20h in

Margherita pizza with a crust

With Riccione Piadina’s gluten-free Pizza Base, you can create a delicious margherita pizza with a crust just like you’d find in a pizzeria.

Watch the video recipe and discover all the steps.

A fabulous pizza in 10 minutes

  • Once you have removed the pizza base from its packaging, top it with tomato sauce, oregano, salt and a drizzle of extra-virgin olive oil.
  • Preheat the oven to 220° on the fan setting and cook the pizza for 4-5 minutes.
  • Take the pizza out of the oven and add mozzarella and fresh tomato.
  • Finish cooking for another 4-5 minutes.
  • Add fresh basil and a drizzle of oil.
  • Try it and give us your feedback!

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:19h in

How to prepare a Thick Piadina with a Testo Romagnolo

There are two ways to prepare a Thick Piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.

Watch the video recipe and find out all the tricks 😉

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

How to prepare a Thick Piadina with a non-stick frying pan

Here are some tips for using a non-stick frying pan to prepare a delicious Thick Piadina in our video.

Watch the video recipe and find out all the tricks 😉

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 06:06h in

How do you prepare a piadina at its best?

There are two ways to prepare a piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.

Watch the video recipe and find out all the tricks 😉

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

Other delicious recipes

See all our products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.